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La Sirène

HOME
ABOUT US
OUR BEERS
OUR CANS
STOCKISTS
SHOP
CONTACT US
NEWS
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CONTACT US

2 Wingrove Street,
Alphington, VIC 3078 Australia

General : +61 (0) 452 339 210
Email : info@lasirene.com.au   

GETTING READY FOR TAKE OFF 🚀: our COOLSHIP will be activated tomorrow...#staytuned #farmhousestyle #coolship #spontaneousfermentation #farmhouseforthepeople #lasireneexperience
WHAT TROPICAL 🏝 🍻DREAMS are made of: Join us for the launch 🚀 of SAISON TROPIQUE @carwyncellars tomorrow Friday the 13th from 4pm. This special 12 month barrel-aged Saison with fresh Aussie Hops will be on tap and available in bottle! #seeyouthere #saison #juicy #boom #💥 #👊 #farmhouseforthepeople
FAREWELL SAFE TRAVELS ✈️ 🇺🇸 Today we farewelled our main man Lincoln who is heading back to his home in the States. Lincoln we will miss you HEAPS we have loved having you as part of our team and family x we salute you & wish you every fortune 🙌🙏 thanks for everything 👢 #memories #farmhousestyle #noiinteam #familyportrait @linchackert 😘
SAISON TROPIQUE launches at @carwyncellars Friday 13th July 🍻 #barrelagedsaison . La Sirène Brewing is proud to announce another exciting release. As part of the experimental Avant-Garde Collection, the new SAISON TROPIQUE is a wonderfully vibrant and tropical saison. The melding of a 12-month barrel-aged saison with fresh and pungent tropical Australian hops. The wild yeast resident in the French oak barrels provide wild pineapple & juicy characters whilst the late hopping gives this farmhouse ale a welcome new world twist. Old world approach, New world expression. #farmhouseforthepeople So come down to Carwyn Cellars THIS FRIDAY and help us celebrate this limited barrel release in bottle as well as on tap. The legends at Carwyn will also be featuring the whole range in the bottleshop plus some special seasonal releases on tap! See you there. 🙌
Well we are ending this week on a WILD TRIPELLE note 🍻! We launched this divine tasting 100% spontaneously fermented tripel style wild ale @bartinimelbourne on Wednesday night. HUGE thanks to Bar Tini for being such great hosts and of course to ALL of you who attended! We all had such a good night. Thanks also to @askmalters for capturing this great pic... thanks 🙏 ALL! 😘❤️ Wild Tripelle is now available in store #limited #delicious
HAPPY 😊 MILESTONE BIRTHDAY COSTA🍻: our Founder and Chief Artisan brewer recently turned a very special number 😉. From the team here at La Sirène, Costa we wish you all the very best, your humor, passion, dedication and dynamic energy is always awesome, keep making the brews you do 👊 an honor to be on this creative and delicious journey with you 😘 #happybirthday #inspired #milestone #create #art
WILD TRIPELLE: 100% SPONTANEOUSLY FERMENTED 2016 VINTAGE RELEASE LAUNCH JOIN US!!! 4th July next Wednesday at @bartinimelbourne get your tickets (Link in Bio) Glass of WILD TRIPELLE on arrival including farmhouse style tapas $20. You can purchase bottles of WILD TRIPELLE to take home on the evening too! Plus more La Sirène beauties on tap!⠀ ⠀ WILD TRIPELLE is a 100% spontaneously fermented wild ale modelled loosely on a Tripel base beer. Taking a simple grain bill of local Victorian barley & Victorian malted wheat we allowed our resident wild yeast & bacteria that live within our brewery’s walls & surroundings to inoculate the wort that was sitting in an open top fermentation vessel awaiting its destiny. This process took a few nervous days of watching, waiting, wavering and wondering to eventually see signs of this very natural way of fermentation that hails back to old times in Northern Europe. Small bubbles & a not so attractive looking white protective layer (pellicle) was beginning to develop on the surface, there were sounds of rejoicing within the brewery when we saw this and then further joy as we watched a slow and persistent fermentation over the next 8 months. This primary fermentation beat to the drum of its own rhythm and eventually began to slow. At this point the ferment was then taken to luscious tight grain oak barriques where it stayed for another 12 months to further develop.⠀ ⠀ The end result, an artisan ale that speaks of place, time & seasonality and one which echoes the ingrained knowledge that nature really does reign supreme every time no exceptions.⠀ ⠀ Expect a wonderfully vibrant orange marmalade character with a firm acidity that has developed in oak, which finishes buttery & oak forward. See you next Wednesday!⠀ ⠀ #craftbeer #wine #cocktails #beerstagram #food #bar #farmhousestyle #farmhouseforthepeople #beer #aussiecraftbeer #craftbeerlover #spontaneousbeer #lasirene #lasirenebrewing #farmhouseale #biereartisanale #art #craftbeerlover #craftbeernerd #lasirene #lasirenebrewing #wildales #wildbeers #sourbeer #sourales #naturallysoured #melbourne #alphington #openfermentation #oak
CONTEMPLATING the next BREWS: taking some time out with family (not in view 😊) to enjoy some incredible food and views at @captain_moonlite if you have not been here you really should ... #amazing #restaurant #r&r #milestone #food #anglesea #greatoceanroad #brewerylife #lasirenetaste #lasireneexperience #chefshat #notacrabbymonday thanks 🙏 @evanchmoore for recommendation 🌙 🌊
MOUTHWATERING WEDNESDAY: Our final part of the WILD SAISON story brings us to pairings and some of our favorite things... 🧀 😁 We can’t go past the DELICE DE BOURGOGNE as the perfect 👌 match to our WILD SAISON , whilst pairings may be viewed with a contrast and complementary theme we can’t go past the LAYERING sensation & dimension of what our beers and matches create! The WILD SAISON and the DELICE dance on the palate between the prickly dry yet moreish horse stable and rich brettanomyces characters of the Wild Saison as they interweave amongst the bloomy Delice rind and the creamy yet smooth pungency of this very special Burgundian cheese. #magic #farmhouseforthepeople
WILD TIMES with BRETT : In 2010 we created one of our all-time classic brett fermented Saisons for the first time, the WILD SAISON. WILD SAISON delves into the more rustic side of saison harnessing & expressing wild yeast to impart beautiful, complex characters of barnyard and horse saddle. One of Australia's first (if not first) and boldest examples of a commercially packaged Brett beer, 8 years strong, "The Wild" as it is lovingly known in our brewery, has a loyal & ever-expanding following around the country and beyond. If you have never tried it, you really should get your mits on some 🍻 😊 #wildyeast

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  • La Sirène Brewing
    Cheers 🍻 @slowbeer https://t.co/HljZ1e9CI8
    about a day ago
  • La Sirène Brewing
    Pleasure 👍🍻 https://t.co/cESMmOE19g
    about 2 days ago
  • La Sirène Brewing
    RT @MashingIn: Hitting #craftbeer shelves now: @jollypumpkin Costa dei Villa, a Sour Hoppy Session Saison brewed in collaboration… https://t.co/HEfgHsJjcn
    about 3 days ago
  • La Sirène Brewing
    We are excited about this one 👍🍻 https://t.co/7rycmmZlNb
    about 4 days ago
  • La Sirène Brewing
    RT @TheCraftyPint: NEW BEER: The latest in the 100% spontaneously fermented Wild Tripelle series from @lasirenebrewing spent 20 months… https://t.co/lyDudZIzLo
    about 4 days ago