We welcome Praline into 375ml bottles, so you can stash another favourite on the bookshelf!
In the tradition of French brewers of old, we took whatever malts & hops we had left at the beginning of spring and created a special spring beer. Costa explains further below. Introducing La Sirène Bière de Printemps now available (draught only)
We invite you to get into the taste of the URBAN PALE with various free tastings around Melbourne on Friday 28th and Saturday 29th October.
THIS FRIDAY 28th October:
Blackhearts and Sparrows URBAN PALE Free Tastings 5 - 7pm at Fitzroy (123 Smith Street), Fitzroy North (119 Scotchmer Street) and Brunswick East (131 Lygon Street)
Beer Mash URBAN PALE Launch Party - Costa Founder & Head Brewer 7:30pm to 8:30pm (306 Smith Street, Collingwood)
THIS SATURDAY 29th October:
Audacious Monk Cellars URBAN PALE Launch and Tasting - 4 - 7pm (128 Regent Street, Preston)
Carwyn Cellars URBAN PALE Launch and Tasting - Head Brewer & Founder Costa will tap a keg of the URBAN PALE at 4pm and shout first hour till 5pm. (877 High Street, Thornbury)
We are very proud to announce the release of our URBAN PALE 330ml CAN (ABV 5.2%).
The URBAN PALE is a hop-driven juicy Farmhouse Pale Ale made in our Urban Farmhouse Brewery. Expect grapefruit & pine-cone characters with an assertive bitterness that is enveloped seamlessly with melon, black pepper and citrus rind.
AN URBAN PALE FOR URBAN TOIL!
Available in store officially this Friday 28th October, just in time for the weekend. Stocks are limited to Melbourne for this first batch.
URBAN PALE by La Sirène Stockists - MELBOURNE ONLY:
Acland Cellars, Audacious Monk, Beer Mash, Blackhearts & Sparrows, Carwyn Cellars, Far Side Beers, Fitzroy Cellars, Grape and Grain, Grosvenor Hotel, Harvest Wine & Liquor, McCoppins Stores, Purvis Beer, Purvis Cellars, Slow Beer, Slow Beer Fitzroy, Village Vineyard, Wine Republic
La Sirène Harvest Ale represents our most local of beers using locally sourced pale malts & fruity hops all brewed with funky Brettanomyces.
La Sirène Brewing releases Wild Tripelle V2, Fermented in our open tank next to our Brewhouse and allowed to ferment naturally since early January.