100% Spontaneously Fermented Tripel ale aged for 18 months in Premium French Oak with King Valley cherries
Our Wild Tripelle features in TOP DROPS in this month's issue of GOURMET TRAVELLER. We wish them a happy 50th and we agree that the WILD TRIPELLE is the perfect WILD to bring to any party...or to any day! And did you know you could have a case delivered to your door, just click here to enter our online cellar-door.
La Sirène Brewing releases Wild Tripelle V2, Fermented in our open tank next to our Brewhouse and allowed to ferment naturally since early January.