Wild Food & Wild Beer at Copper Pot Seddon

Who's up for some amazing wild food and wild beer? Working with the amazing Pep Events, Ashley and Sascha from Copper Pot Seddon are collaborating with La Sirene Brewing's Chief Brewer & Founder Costa Nikias to match his wild yeast fermented brews with wild, foraged ingredients gathered by Ashley, Sascha & the team. 6 courses, 6 beers $120/person Sunday, November 6 12:30-4pm Bookings are exclusively via this link here

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6:30pm 6:30pm

La Sirène Farm Feast @ The Panama Dining Room - Wednes 7th September 2016

Euro farmhouse style feast anyone? If so join us for the La Sirène Feast at the Panama Dining Room in Smith St Fitzroy, all details below:

Come and help celebrate the spring harvest at The Panama Dining Room. Rather than tell you what to drink we have chose two contrasting La Sirène beers to match each course so you can design your own farmhouse feast experience. Knowing the talent in the kitchen this will be something to remember! There will also be a sneak peak of something special from us at La Sirène Brewing on the night so get your tickets NOW as places are limited.

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4:00pm 4:00pm

Audacious Monk - La Sirène Tasting - Saturday 3rd Sept 4 - 7pm

Saturday's are always more fun when you plan some deliberate deliciousness! The fine crew at Audacious Monk Cellars are hosting a FREE La Sirène tasting this Saturday arvo, so if you want to re-invigorate, or maybe even discover your passion for the Siren's call for the first time, head on down there between 4-7pm to whet your whistles and tantalise your taste buds...

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La Sirène Artisanal Beer Degustation at Saint Crispin
7:00pm 7:00pm

La Sirène Artisanal Beer Degustation at Saint Crispin

We are so pleased to announce a once off collaborative Beer Degustation with Saint Crispin to be held on the 6th October 2014.

Please join us!

Held upstairs in the private dining room at Saint Crispin, be one of the lucky few to sample & be guided through La Sirène's exclusive range of beers by owner & head brewer Costa Nikias which will be paired with a carefully crafted delectable menu created by Saint Crispin’s Joe Grbac.

 When:  Monday 6th October 2014

Where: Saint Crispin, upstairs in the private dining room – 300 Smith Street, Collingwood, Victoria

Price:  $150pp for 5 courses and 5 matching La Sirene beers

Time:  7pm for a 7.30pm start

To book:  Call Saint Crispin on (03) 9419 2202





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