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Wed 20 Mar 2024 | MFWF // Bittersweet and Wild: a Feast of Wild Ales and Amari
Bar La Sirène
Wednesday 20 March 2024
6:15-9pmFor this year’s Melbourne Food & Wine Festival, we’ve teamed up with Michael Ryan, owner-chef at Provenance in Beechworth and creator of Beechworth Bitters: Australian amaro par excellence.
Join us in the moody and rustic surrounds of Bar La Sirène as we share their love for all things wild, bitter and natural, meandering through a selection of our La Sirène wild ales and Beechworth Bitters Amari, accompanied by an array of Southern European-inspired shared dishes from the kitchen.
Tickets available through Melbourne Food and Wine Festival.
Bar La Sirène
277 Edwardes Street, Reservoir VIC 3073
We are located on Edwardes Street, Reservoir – between Edwardes Lake and Merri Creek. Rideshare, taxi or public transport recommended. We have bike parking onsite and plenty of on-street parking.
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Thu 21 Mar 2024 | MFWF // Wild Ale, Wine & Cheese Masterclass
Bar La Sirène
Thursday 21 March 2024
6:15-8:30pmThis is an all-star masterclass not to be missed!
We’ll be joined by accomplished winemaker Mac Forbes and superhero cheesemongers Supercheese, as we together navigate the delicious intersection of beer, wine and cheese. Sit among the French oak barrels of Bar La Sirène for a masterclass spanning six wild ales, six wines and six cheeses.
Each carefully selected match will be introduced by the expert team of Costa Nikias (La Sirène), Mac Forbes and Jeremy Spradbery (Supercheese). This event brings together Australia’s premier producer of wild and farmhouse ales, a champion cool-climate Victorian winemaker and ground-breaking Melbourne cheesemonger for this celebration of fermentation.
Tickets available through Melbourne Food & Wine Festival.
Bar La Sirène
277 Edwardes Street, Reservoir VIC 3073
We are located on Edwardes Street, Reservoir – between Edwardes Lake and Merri Creek. Rideshare, taxi or public transport recommended. We have bike parking onsite and plenty of on-street parking.
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