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La Sirène

HOME
ABOUT US
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SHOP
CONTACT US
NEWS
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2 Wingrove Street,
Alphington, VIC 3078 Australia

General : +61 (0) 452 339 210
Email : info@lasirene.com.au   

Lovely to see our Wild Saison, the third beer we ever released starting to make its way to be enjoyed around the world 🌍... thanks 🙏 @jhg.rockstar for sharing this pic with us #seoul #korea #farmhouseforthepeople #farmhousestyle #urbanbrews #instaworthy #aussiebeer #camera #exa1a #photographylover #Repost @jhg.rockstar ・・・ 맥주요정님 감사합니다✨
That definitely looks like happiness to us to @drbongo 😊 #happysaturday #lasireneexperience #Repost @drbongo ・・・ Happiness! One of my favourite breweries has made a collaboration beer with my favourite vineyard. Also delicious. #bannockburnvineyards #lasirenebrewing hell yes.
LOOK 👀 @ WHAT’s @winona_wine THREE MUSKEBEERS by us truly: Cuvée De Bois ⭐️ Praline ⭐️ Convergence collab w @bannockburnvineyards ⭐️ . . #Repost @winona_wine ・・・ Three muskebeers 😎 Super limited new releases by La Sirène!! To the left: ‘Cuvée de Bois’ is wild ale co-fermented with free run Chardonnay and left to naturally sour. This was then blended with two barriques of 2013 & 2014 Saison that had been barrel fermented and aged on chardonnay lees, before being laid on its side to mature and naturally carbonate using indigenous flora for the last 8 months. Sour and delicate, green pineapple and papaya skin. ‘Praline’ is a Belgian stout base brewed with organic vanilla pods, Mexican cacao nibs & hazelnuts. Creamy, velvety, dark and seductive. ‘Convergence’ is a farmhouse ale that was barrel fermented for 13 months in a Bannockburn puncheon with its Chardonnay lees & then co-fermented with their own local house yeast. Cloudy & complex; stone fruits & almonds. PHWAR! Get ‘em while they’re cold.
OUR ANNUAL RELEASE of VIN FOLIE is HERE! : 🍇Introducing our 2018 Vintage VIN FOLIE CHAMBOURCIN 👏– a luminous pink Chambourcin grape hybrid ale. 🍇 : OAK ~ VINOUS ~ SOUR ~ DRY : Our VIN FOLIE is a unique series of Farmhouse-style ales that combines the best of rustic Farmhouse character with Australian seasonal red wine grapes. : For our 2018 vintage we have used the juicy and big berried Chambourcin from the Mornington Peninsula region. Processed in our house style, we conducted multiple and synchronised mixed fermentations – ‘a ferment within a ferment’ to extract the subtleties of the grapes, yielding a luminous pink wild fermented Farmhouse style ale. : Available in store this week ☝️
THIS FRIDAY: TASTING ALERT pre-release 🤫@blackheartswine Brunswick & Fitzroy! ⠀ You are in for an absolute treat this Friday 7th of June - we will be instore pouring our brand new Vin Folie as a pre-release preview. ⠀ For this year's Vin Folie, mixed fermentation farmhouse ale and wine grapes (in this case the uncommon Chambourcin variety) come together in perfect harmony - and to celebrate, @blackheartswine will be holding two tastings along with some very tasty cheese.⠀ ⠀ All are welcome, and we hope to see you there!⠀ ⠀ Friday June 7th, 5:30-7:30pm⠀ Brunswick (Sydney Rd) & Fitzroy (Smith St)⠀ ⠀ #lasirenebrewing⠀ #blackheartsbeer⠀ #vinfolie⠀ #Repost @blackheartswine ・・・
➡️⬅️CONVERGENCE➡️⬅️ is our latest release and a collaboration with @bannockburnvineyrards in Geelong, Victoria. . . It is a farmhouse ale that was allowed to 100% barrel ferment for 13 months in a Bannockburn puncheon with its Chardonnay lees & was co-fermented with our own local house yeast. As promised as part of the second installment of this tasty 😋 number here are Costa’s Brewer’s Notes 📝 on the collab! . . “It was an absolute pleasure & an honour to work with Matt Holmes & his dedicated team at Bannockburn Vineyards on this little project that perhaps shows that there sometimes can be overlap in beer with wine. This hybrid ale is a wonderfully cloudy & complex little number. I get a lot of stone fruits as it warms, along with crushed almonds and a lovely minerality (almost saline-ish) perhaps from Bannockburn’s semi-maritime climate, that delivers the finesse one would expect when drinking a Bannockburn wine. One to drink now and for the cellar for up to 10 months.” - Costa Nikias (Chief Artisan Brewer & Co-founder) . . . #farmhouseforthepeople #farmhousestyle #lasirenebrewing #bannockburnvineyards #alphington #bannockburn #geelong #chardonnay #barrelfermented #lasireneexperience #beer #ale #houseyeast #housestyle
We are super excited 😁 to release CONVERGENCE: Α collaboration with Victoria’s illustrious @bannockburnvineyards . Being big fans of Geelong region wines & in particular Bannockburn Chardonnay, we thought it would be fascinating  to co-ferment one of our Farmhouse Ales with the wild yeast from Bannockburn’s vineyards, with our house yeast, for fun! ☝️😊 . The result is a uniquely wild, barnyard yet vibrant wine-like wild ale. This 100% barrel-fermented Wild Ale commenced fermentation in one of Bannockburn’s 500L puncheons at our brewery which had some chardonnay lees still left in it, and post fermentation was allowed to sit on the resulting lees for up to 13 months to really develop some texture and dual yeast expression. We would like to extend warm thanks to Matt Holmes Head Winemaker and his team @bannockburnvineyards for being open to experiment together. It’s exciting to work cross-industry to create such unique Victorian beverages of elegance and place. Stay tune for our next post, as our Founder & Head Artisan brewer Costa Nikias gives us his notes 📝 on CONVERGENCE. Available soon in all good liquor venues. #farmhouseforthepeople #farmhousestyle #farmhouseales #urbanfarmhouse #wemakeales #beerwinehybrid #bannockburnvineyards #lasirenebrewing #lasireneexperience #barrelfermented #houseyeast #housestyle #collaboration #chardonnay #victorianchardonnay
GREAT TASTE TRAVELS FAR 🇯🇵: GREAT to see our Farmhouse Style Urban Pale & Citray Sour @orientalbrewing in Ishikawa #whenlifegivesyouoranges #notyourordinarypaleale #farmhouseforthepeople #urbanfarmhouse #urbanales #lasirenebrewing #lasireneexperience #japan #Repost @orientalbrewing ・・・ New stocked La Sirène Beer(from Australia). もう金沢はすっかり初夏の陽気ですが、今日は風も通っていて気持ちいいです☀️ 東山店ではここ最近は入り口を全開にして営業しているので昼飲みには最高のロケーションです🍻 ようやくビールが気持く飲める季節になってきたところで大好きな造り手のビールが先月下旬に再入荷。オーストラリア、メルボルンからLa Sirène(ラ・シレーネ)の定番ボトルビールのSaison2種と共に、今回は日本初入荷の缶ビールも仕入れました。 1つは地元ヴィクトリア州のオレンジを使ったサワーエール"CITRAY SOUR"、もう１つはセゾンとペールエールのハイブリッドの"URBAN PALE"。どちらも昨年夏の試飲会で頂いてとても美味しかったビールです😊オーナーブルワーのコスタさんもオススメしていたビールで、近々缶でリリースを予定していると言っていたビールが、ここ金沢でも紹介できてとても嬉しく思います♪デザインも洗練されていてカッコいいですね✨👀 この時期に気負いなく飲めるピッタリなビール。値段もボトルビールと比べてカジュアルな値段帯に設定したので是非ご賞味下さい❗ #craftbeer #brewery #brewpub #kanazawa #lasirenebrewing #クラフトビール #ブルワリー #ブルーパブ #金沢 #東山 #香林坊 #金沢駅　#ラシレーネ
WOW 😮 what a WEEK in BEER 🍺: As @goodbeerweek 2019 comes to an end we want to THANK everyone who was involved with and attended our very special events: @mjolneraustralia for the roving Viking Farmhouse party, @boilermakerhouse & @lartisancheeseorganic for the incredible cheese matching to our ales, and last but not least @rupertonrupert for yet another incredible WILD on WILD evening with incredible food including Patagonian Toothfish matched to our Reserve Saison 🤯... and the holy trinity a pistachio pannacotta matched to our Citray Sour and Imperial Praline! Thank you to the venues for hosting us & helping us make the evenings so special and a very special THANKS to ALL OF YOU that turned up and made it GREAT! Love from Team La Sirène 😘#farmhouseforthepeople #farmhousestyle #urbanfarmhouse #goodbeerweek #gbw2019 #gbw
FOR THE LOVE ❤️ of BEER: We can’t wait for this .. 30 mins before kick off TONIGHT @rupertonrupert x @lasirenebrewing @goodbeerweek
Happy 😊 La Sirène GOOD BEER WEEK! Today @goodbeerweek kicks off & we are mighty excited. We look forward to seeing you at our three events next week: @mjolneraustralia, a roving farmhouse feast with our ales served in Viking horns and other magic. Our event at @boilermakerhouse, where we will serve and match our ales with whiskey 🥃 and cheeses from @lartisancheeseorganic which have been washed with our ales, and last but not least, our annual degustation @rupertonrupert WILD on WILD III , an event that has managed to have its word spread beyond our shores, a carefully curated dinner matched with our ales, to showcase the best of all that is La Sirène. (ALL 3 EVENTS are SOLD OUT) #urbanfarmhouse #farmhouseforthepeople #farmhousestyle #lasireneexperience #lasirenebrewing #goodbeerweek 📸 : @deladee
LUNCH & LA SIRÈNE: it’s no secret we love our FOOD as much our saisons! @bistro_sousou you can eat your steak tartare and have your La Sirène Saison too, oh or the Citray Sour and Urban Pale. #nomnom #frenchbistro #goodfood #urbanfarmhouse #weekend #farmhouseforthepeople #fitzroy

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  • La Sirène Brewing
    RT @Slowbeer: Some pretty exciting new releases from @lasirenebrewing Convergence is wild ale co-fermented w… https://t.co/m41LSProbe
    about 29 minutes ago
  • La Sirène Brewing
    RT @GilbertMacDaddy: Yummy 🤤 - Drinking a Praline by @lasirenebrewing @ The Cherry Tree Hotel — https://t.co/FJttLxJdb1
    about 5 days ago
  • La Sirène Brewing
    RT @memarchbeer: 常連さん(?)の奢り。青リンゴのような香りと酸味で飲みやすい。 - Drinking a Saison by @lasirenebrewing @ Two Fingers Craft Beer — https://t.co/k8q2rHhElO
    about 5 days ago
  • La Sirène Brewing
    RT @dreadpiratemick: A happy thing. Our local had a few bottles of the @lasirenebrewing Praline, one of my favourite beers, hidden away. https://t.co/fW4OlIdpHY
    about a week ago
  • La Sirène Brewing
    RT @MSTWGetsLit: 2016. Big apricot nose. Light, crisp champagne carb. Clean, tart lemon lime biscuit. Mouth-coating salty grapefruit… https://t.co/pWZYotMorf
    about a week ago